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The Nest
Home of the 22 oz Lobster Tail
At a restaurant known for some of the area’s finest seafood, owner Lanny Nestico speaks about his down-to-earth work ethic. “Just do your best
job, day in and day out. Over time, your reputation will come to the forefront.”
And the reputation of the Nest is for an outstanding dining experience. Located in downtown Jeannette, the Nest specializes in Australian cold-water lobster tails.
Fresh swordfish, shrimp, and jumbo Alaskan king crab legs round out a menu that draws customers from as far away as West Virginia and Ohio. But don’t forget the Black
Angus steaks: all aged beef, from filets to strips. For those who find the choice between surf and turf an impossible one, The Nest features several amazing dinners,
from steak and shrimp to lobster tail & filet mignon.
What sets the Nest apart is attention to detail, the quality in the food. For this family run operation, how they treat their customers is as important as providing a
great dining experience.
Dinner selections at The Nest average $15 to $20, with lobster dishes slightly higher. By using the finest commercial steamers, the chefs at The Nest bring each lobster
tail to perfection before it is served. So treat yourself to this unique dining experience. The Nest is the perfect place for anniversaries, birthdays, and special
occasions.
Beyond the tremendous dinner menu, The Nest boasts banquet facilities for parties up to 150. Rehearsal dinners are a favorite.
So come experience The Nest, one of the best seafood restaurants in Westmoreland County. Find out why its reputation has been growing for over 30 years. Open Tuesday
through Saturday at 5 pm.
The Area’s Finest Seafood
For more information, call 724-527-9880
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