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| Jamison Farm |
| The Best Lamb in the U.S. |
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| The Jamison's picturesque 210-acre farm produces some 5,000 lambs annually, which are destined for great cooks at home and the finest chefs and restaurants in the world. These superstars include New York City's Alain Ducasse at the Essex House, Daniel Boulud of Daniel and Cafe Boulud, Terrance Brennan of Picholine and William Telapan of Judson Grill, and Alessandro Stratta of Renoir in Las Vegas. |
| USDA Inspected |
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| Visit Our Website: |
| www.jamisonfarm.com |
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